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Nam Chaio Village
Fisherman's Village with Colors of Cultures
Explore a village that dates back over 250 years. Originally a small port town for Thai fishermen and farmers, it later became home to Chinese traders who love this location. During the era of King Rama the Third, Cambodian Muslims migrated to the area, adding to its cultural richness. This diverse village boasts unique architecture, religious sites, cultural traditions, delicious food, and skilled craftsmanship. Known for its focus on sustainability and environmental protection, it's a wonderful destination to immerse yourself in local life and nature. Visiting the village with a local guide who lives here is recommended to follow their cultures and norms.
Connecting
THE BRIDGE
This bridge symbolizes the village, connecting life on both sides of the canal. Its steep and tall design reflects the lives of fishermen whose boats must pass underneath. It’s a great spot to enjoy the village view and definitely capture memories with photos.
Chinese
SHRINE
A famous and well-preserved Chinese shrine with distinctive architecture and cultural significance on the site.
Muslim
MOSQUE
The first mosque on the east side of Thailand. It is dated back more than 200 years old.
On Water
FRESHLY CAUGHT FOOD
Follow the canal that the villagers use to reach the sea and catch fish. A boat brings you to enjoy nature and the lives along both sides of the canal, connecting the land and the sea. There is also an option to try freshly caught raw food with Thai aromatic spicy chili and lime sauce.
Handcrafts
NGOP: THE TRAT TRADITIONAL HAT
Creativity from knowledge of local materials and environmental conditions in the area, but offering benefits that extend nationwide. Discover the traditional dedicated weaving skills passed down through generations. Experience the meticulous craftsmanship as small leaves are skillfully woven into large, stylish hats that offer both cultural significance and practical protection from scorching sunlight and rain.
Village Candy
TANGME: A CANDY STICK
A sweet and crispy stick made by mixing coconut milk and cane sugar with a cooking technique in the village.
Award Winning
KHAW KREB YAH HNA
A crispy rice cracker topped with chopped shrimp, coconut, palm sugar, and herbs. Awarded by the Tourism Authority of Thailand (TAT) as a signature dish among villages, this culinary delight is a true gem, reflecting the fusion of cultures over time.
Disclaimer: We use photos sourced from the internet to portray the authenticity of places. These photos, captured by locals and travelers, offer a glimpse into their perspectives and experiences. All photos are presented in their original form, without any editing, to preserve their memory and the artistic expression of the photographers. We deeply appreciate the contributions of these individuals to Trat. Proper credits, sources, and references are provided for each photo to the best of our ability. In case you require credits for a specific photo or wish to have it removed, please don’t hesitate to contact us.
